Pros and Cons of Waste Vegetable Oil Economy
Wednesday,
Nov 12
Nov 12

A vegetable oil economy is one possibility as the United States and other countries explore alternative renewable energy sources such as biofuels that can replace the fossil fuels we are currently so dependent on. Almost all of us have seen something in magazines or on the Internet about cars that run on waste vegetable oil, or WVO. To some, this may be a viable alternative to fossil fuels, though there are pros and cons to a vegetable oil economy.
One pro to a vegetable oil economy is that vegetable oil is a cleaner burning fuel than regular oil or gasoline. Vegetable oil and biodiesel, which are very similar, do not contain sulfur or sulfates, so there are no harmful emissions that can cause acid rain when these fuels are burned.
American restaurants throw out billions of gallons of cooking oil every year, which would become fuel in a vegetable oil economy, resulting in significantly less landfill waste. The vegetable oil would also be produced domestically, so another pro is that this fuel would be available locally instead of being transported long distances or coming from foreign countries. This would end dependence on foreign oil and would lower the cost of fuel significantly.
A vegetable oil economy does have a few drawbacks, however. One of these is the fact that even if all the waste vegetable oil was used, only 5 percent of the fuel needed to run the vehicles in the United States each year could be produced. Using soybeans for biodiesel production would mean that many more acres of energy crops would need to be planted to get even close to the amount needed to eliminate fossil fuels completely. There are other alternatives though, including crops that produce more oil per acre than food crops.
Another advantage of these high oil crops is that some, like rapeseed and Castor plants, can be grown on land that is not usable to grow food crops.

Another disadvantage of a vegetable oil economy is the bad publicity some third world countries give the United States because of the perceived fuel versus food dilemma. Some leaders say that using biofuels will cause world food prices to increase and food shortages to occur. This is simply not true. Alternative energy crops that are not edible and do not use fertile land can provide vegetable oil without taking away from any other crops. Vegetable oil has seen a price increase, but this is mainly because the cost of oil increasing. Higher oil prices mean a higher transportation cost, which is reflected in the price.


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August 17th, 2010 at 6:59 amWe use a lot of vegetable oil in the restaraunt run by wife’s parents. If we could market all of that for fuel, we’d be rich and people would have a better fuel to use. Consider all of the fast food restaraunts in the country. WVO would definitely be available.
February 20th, 2009 at 12:11 pm