Microwaves, Mega-problems
Tuesday,
Nov 26
Nov 26

In other words, even the newest microwave models are killing our food—morphing the amino acids into toxic proteins. And, if you’ve ever nuked some plastic bowl or wrap up there along with your meal, you’ve unlocked the poisonous power of Bisphenol-A, which can cause neurological problems and hormonal imbalance as well.
In addition, and arguably more importantly, the processes of this commonplace appliance are responsible for “38 million metric tons of carbon emissions,” according to Heather Zichal, deputy assistant to the president for energy and climate change.
But, as Johnson suggests, the best way for Americans to truly improve the environment, save money and stop eating mutated food is to simply get rid of the microwave altogether. Is there really any benefit to a microwave besides convenience anyway? Does it make anything actually taste better? We have to make the time to use other cooking methods in our everyday life. By nixing the microwave, each and every one of our households can prevent a minimum of 5 milli-watts of radiation per square centimeter.
Source: http://www.naturalnews.com/040747_microwave_ovens_government_mandate_energy_efficiency.html
Related Posts
- Hope for Oceanic Dead Zones: so Polluted Nothing will Live
- How to Reduce Pollution from Fossil Fuels?
- Carbon Emissions Tax – Three Facts About the Global Effort to Reduce Carbon Dioxide Emissions.
- The Amazing Solution to the Great Garbage Patch That May Save Our Oceans - Part 1
- Paradox of 1970/1977 Clean Air Act